active dry yeast — активные сушеные дрожжи
dried live yeast — активные сушеные дрожжи
heat-resistant yeast — теплостойкие дрожжи
yeast flocculence — хлопьевидность дрожжей
yeast food — питательная среда для дрожжей
English-Russian travelling dictionary. 2015.
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
sourdough — [sour′dō΄] n. 1. Dial. leaven 2. a) fermenting dough saved from one baking to be used for producing fermentation in a later one, thus avoiding the need for fresh yeast b) bread made with such dough: in full sourdough bread 3. a prospector or… … English World dictionary
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
sourdough — /soweur doh , sow euhr /, n. 1. leaven, esp. fermented dough retained from one baking and used, rather than fresh yeast, to start the next. 2. a prospector or pioneer, esp. in Alaska or Canada. 3. any longtime resident, esp. in Alaska or Canada.… … Universalium
sourdough — raugas statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Skystas ar tirštas pusgaminis, kuriame iš ankstesnės gamybos raugo arba pradinio raugo patekę mikroorganizmai (pvz., pieno rūgšties bakterijos, mielės) yra aktyvūs arba… … Lithuanian dictionary (lietuvių žodynas)
yeast — raugas statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Skystas ar tirštas pusgaminis, kuriame iš ankstesnės gamybos raugo arba pradinio raugo patekę mikroorganizmai (pvz., pieno rūgšties bakterijos, mielės) yra aktyvūs arba… … Lithuanian dictionary (lietuvių žodynas)
sourdough — sour|dough [ saur,dou ] noun uncount AMERICAN a mixture of flour, water, and YEAST that is allowed to FERMENT then used for making bread … Usage of the words and phrases in modern English
sourdough — UK [ˈsaʊə(r)ˌdəʊ] / US [ˈsaʊrˌdoʊ] noun [uncountable] a mixture of flour, water, and yeast that is allowed to ferment and then used for making bread … English dictionary
sourdough — /ˈsaʊədoʊ/ (say sowuhdoh) noun 1. leaven, especially fermented dough kept from one baking to start the next instead of beginning each time with fresh yeast. 2. US a prospector or pioneer, especially in Alaska or Canada …
Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast. Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… … Wikipedia
